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Results 21 - 30 of 43 for breaded pork cutlet
21. PORK SCHNITZEL
Pound pork 1/4 to 1/8 inch thick. ... and milk. Dip cutlets in egg mixture, then in a mixture of bread crumbs and paprika. In large ... with cutlets. Serves 6.
22. PORK SCHNITZEL
Pound pork 1/8 to 1/4 inch thick. ... and milk. Dip cutlets in egg mixture then crumbs, ... until thickened. Do not boil. Pass sauce with cutlets.
23. SCHNITZEL
Tenderize meat. Beat eggs, add ... then roll in bread crumbs. Fry meat in hot ... brown. Season with lemon juice and garnish with lemon wedges.
24. SCHNITZEL
Pound cutlets as thin as possible. Sprinkle ... Cover entire with bread crumbs. Heat 1/4-inch oil; add pork. Cook until golden brown, ... with the mushroom sauce.
Season cutlets with salt, pepper and garlic. Dip into egg and then bread crumbs. In large skillet, melt ... Broil 5 minutes until cheese is bubbly.
26. SHNITZLE
Any of these meats may ... into flour, egg, then bread crumbs. Fry in vegetable oil. It cooks quickly since meat is thin. Serve with lemon wedge.
Pound cutlets very thin (1/4 inch). Dip ... then dip in bread crumbs mixed with thyme to ... own just by cooking.) Pour over cutlets and serve.
28. PORK SCHNITZEL
Pound cutlets (or chops) thin sprinkle with ... plate put the bread crumbs. Dip in egg, make ... until brown on each side. Drain on paper towels.
Rub cutlets with garlic and sprinkle with ... until browned. Add bread crumbs, salt, pepper, stir in ... cutlets. Broil until cheese is golden brown.
Lay the ham on top of the pounded cutlets. In a small bowl, ... put in the bread crumbs. In a large sauté ... immediately with Whiskey Butter Sauce.
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