Results 1 - 10 of 41 for mama rolls

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My Mom has gone to ... her fabulous orange rolls - a special treat for ... vanilla. Spread topping on raised rolls. Bake at 375°F for 30 minutes.

I can remember my Mom ... rise until double. Roll out part of the dough ... 4 to 6 rolls. Spread filling mixture on ... water. Makes 4 to 6 rolls.

Dissolve yeast in warm water and mix all other ingredients well. Spoon batter into greased muffin tins and bake at 350°F. This batter ...

Mix ingredients together. Combine first four ingredients. Roll dough, with rolling pin, between ... over top of rolls. Bake at 350 until lightly brown.

Mix yeast and hot water. ... board, punch down and shape into rolls. Cover, let rise double. Bake at 400 degrees for 12-15 minutes. Makes 2-3 dozen.



Cream shortening, sugar, warm mashed ... flour. Rise again. Roll out and cut with large ... May be put in refrigerator overnight for second rise.

While milk is hot, add ... form soft dough. Roll out. Sprinkle with sugar, cinnamon, ... Roll out and rise. Bake at 375 degrees for 15-20 minutes.

Mix hot water, sugar, and ... hour in refrigerator. Roll out and let stand 1 hour. For cloverleaf rolls, use muffin pan and ... 400 degrees until done.

Dissolve yeast into 1 cup warm water. Then mix with rest of ingredients. Place in warm place and let rise until double in size. Put on ...

Use 1 cup of water ... remove from ice box. Pinch off desired amount (store the rest). Place rolls in greased pan. Let rise at room temperature.

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