Approximately 6 c. flour
Pinch of salt
2 c. water
1 pkg. yeast
1/2 c. melted butter, then cooled
1/2 c. sugar

Dissolve yeast into 1 cup warm water. Then mix with rest of ingredients. Place in warm place and let rise until double in size. Put on floured board and knead, then cut with biscuit cutter, dipping each piece in melted butter and put in muffin tin. Bake at 375 degrees until brown.