Results 11 - 20 of 20 for gorgonzola cream sauce

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Melt cheese, cream, butter, and pepper slowly ... Meanwhile, cook pasta; drain. Pour into sauce. Add basil and toss immediately. Serve immediately.

Fresh gnocchi can be found ... To make the sauce, mash the Gorgonzola and butter together and put ... stir in the cream and season with black pepper. ... freshly grated Parmesan cheese.

Melt butter in heavy medium ... in thyme. Add cream and Gorgonzola and stir until cheese melts and sauce thickens slightly. Season with pepper. ... cheese and serve immediately.

1. Bring vermouth to boil ... one half. Add cream, bring to boil and ... 3. Remove cream sauce from heat. Stir in 1/2 of the Gorgonzola cheese and all the Parmesan. ... peas or chopped asparagus.

Cook fettuccine; while cooking, in medium saucepan, heat heavy cream and egg yolk, stirring occasionally ... pan. Add crumbled gorgonzola cheese and Parmesan cheese, stirring ... and top with sauce. Serve immediately.



Melt butter in heavy skillet. ... in thyme add cream and Gorgonzala and stir until cheese melts and sauce thickens. Slightly season with pepper ... sprinkle with Parmesan cheese.

Heat together on medium heat. ... spoon. Cook until sauce is creamy consistency (about 2 ... 1/2 cup heavy cream and 1/2 cup grated Parmesan ... over top of pasta.

Saute onion in oil until ... oregano, stock and cream. Bring to point of ... al dente. Add Gorgonzola to sauce. Taste. Add salt if ... 350 degrees. Serves 4.

Cook fettuccine in boiling water ... While cooking, prepare sauce. Heat butter in a ... tomatoes, basil and gorgonzola. Lower heat and stir ... melt cheese. Add cream, salt and pepper. Raise ... nuts sprinkled on top.

Put Gorgonzola, milk, butter and 2 ... dry pasta. Return sauce to low heat and stir in heavy cream. Add drained pasta and ... teaspoon for half recipe.

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