Beef - Broccoli Stir Fry - Recipe

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BEEF - BROCCOLI STIR FRY
1 sm. chuck roast, cut in thin, sm. pieces 1 tbsp. oil 2 to 3 cloves garlic, crushed 3/4 c. soy sauce 2 c. beef broth 1 to 2 tbsp. sugar 1 lg. head broccoli, cut up 6 to 8 carrots, cut up 1 lg. can sliced mushrooms 3 tbsp. cornstarch & 1 c. water Rice Heat oil and garlic in wok until garlic turns light brown around the edges. Then put in beef immediately and stir until brown. Then add soy sauce, beef broth, sugar and juice from mushrooms. Stir and simmer 15 to 20 minutes. Add cut up broccoli, carrots, and mushrooms. Stir into beef mixture. Cover and simmer 5 minutes. Stir once or twice. Take 1 cup water and stir in cornstarch. Add to stir fry to thicken. Serve over rice.

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Beef - Broccoli Stir Fry

· Jun 6 · #126656

Bev Mueller (Ohio) says:

This was delicious and easy to prepare. Thank you!

· Dec 11 · #87127

Sabrina (Nebraska) says:

I modified the recipe a bit and it's AMAZING! I used 1/2 cup soy sauce and 2 tablespoons cornstarch and marinated the meat for 1/2 hour. Then I used toasted sesame seed oil in the skillet to add a slightly nutty flavor. After the garlic slightly browned I added the whole marinade to the sauce pan and cooked the meat. (I didn't add more soy sauce.) Once the meat cooked I added the veggies, broth, brown sugar, and cornstarch plus cold water mixture. We served over rice and everyone but the three year old gobbled it down. I think it tasted as good as the restaurant. Thanks for the recipe!

· Aug 28 · #77048

S (Texas) says:

Followed the recipe except for mushrooms and My family loved it. Thank you for sharing!!

· May 4 · #67981

Vanessa (California) says:

I used sesame oil, only 1/2 cup of soy sauce and fresh ingredients, it turned out good! Thanks for the recipe!

· Nov 4 · #50104

Penny (Pennsylvania) says:

This turned out really great and we didn't need all of the odd ingredients that the other recipes call for.

· Nov 2 · #49876

Susan Jeffries (Texas) says:

To the soy sauce and beef broth sauce I added a tbsp. of oyster sauce for extra flavor. Also I put the broccoli and carrots into a pressure cooker with a couple tbsp. water for about two minutes before adding to beef in wok. Yummy!

· Feb 1 · #26747

Doug (Ontario) says:

Everything you would expect from a stir fry. Loved it!

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“BEEF BROCCOLI STIR FRY”
“STIR FRIED BEEF”	“BEEF STIR FRY”	“GROUND BEEF VEGETABLES”
	“HAMBURGER STIR FRY”

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