1 c. cracked wheat, fine
1 bunch green onions
2 lg. bunches parsley
1/2 bunch mint
4 lg. tomatoes
Juice of 4 lemons
1/2 c. olive oil
Salt & pepper to taste

Soak wheat in water a few minutes. Squeeze dry by pressing between palms; chop onions, parsley, mint leaves and tomatoes very fine. Add wheat, lemon juice, olive oil, salt and pepper. Mix well. Serve with lettuce leaves or grape leaves.