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Tip: Try walnut flavoring for more results.
Results 1 - 10 of 19 for substitution walnut flavoring
In a mixer, combine Crisco, ... butter is for flavor. Substitute at your own ... on the size of each cookie and the temperature of your oven.
Heat oven to 450 degrees. ... eggs, vanilla, and walnuts; blend well. Pour into ... Refrigerate until serving time. Store in refrigerator. 10 servings.
Put milk, oil and butter flavoring in blender; blend at top ... in freezer containers. Remove ice cream from freezer 15 minutes before serving.
In large bowl of electric ... water and maple flavoring. Turn mixer on medium ... cake. Sprinkle toasted walnuts evenly. Serve with whipped cream, if desired. Serving Size: 12
Mix and put into greased casserole dish.
Do NOT use other mixes. ... 3 minutes. Add flavorings and beat 8 minutes. Fold ... be baked in 13"x9"x2" pan for approximately 35 to 40 minutes.
7. NUT COOKIES
Cream butter with sugar and ... Add beaten egg, walnuts and yogurt; cream again; add the flavorings. Sift dry ingredients together. ... cool place or freeze.
Preheat oven to 375 degrees. ... butter. Add anise flavor. Work in 4 cups of flour, walnuts and baking powder. After all ... for 8 to 10 minutes.
10. NUT COOKIES
Cream butter with sugar or ... Add beaten egg, walnuts and yogurt; cream again; add flavorings. Sift dry ingredients together. ... cool place, or freeze.
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