Results 1 - 10 of 1,330 for walnut flavoring

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Within 3 days of receiving your starter, in a 1 gallon glass jar (I found mine at Old America Store), add 29 ounce can sliced (and juice) ...

Preheat oven to 375°F. Using a food processor, process oats or oatmeal until it reaches the consistency of flour. Set aside oatmeal. Using ...

In a mixer, combine Crisco, ... butter is for flavor. Substitute at your own ... on the size of each cookie and the temperature of your oven.

Cream together the butter and sugar. Add flavorings and mix. Stir in flour ... time while still warm and again once the cookies have cooled off.

Preheat oven to 300°F. In ... and 1/2 cup walnuts. Combine in a small ... Gradually add in the sugar mixture and beat until cream holds peaks.



Preheat oven to 350°F. We ... food processor, grind walnuts until fine. (If you are ... sure of fresh flavor. Sweetened dry coconut flakes ... rum as the flavoring and reduce baking temperature by ... Makes 40 wedge-shaped cookies.

See the note concerning variations ... seconds). Stir in walnuts. Bake for 15-20 minutes ... will impart the flavors of Fall to these muffins ... until they plump up.

Preheat oven to 350°F for ... muffins. For extra flavor, a 1/2 teaspoon of ... last and pulse only til combined. Proceed as above with baking.

In a heavy-bottom saucepan, combine ... (lukewarm). Stir in flavoring. Beat until mixture is ... using a sharp knife. Makes about 1 1/2 pounds.

Cream butter, both sugars and spices together until light and fluffy. Beat in eggs. Add nuts. Sift flour with baking powder, soda and salt. ...

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