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Results 31 - 40 of 73 for millet
31. 12 GRAIN BREAD
Combine first 9 ingredients and let soak for a few minutes. Add gluten flour, yeast and enough whole wheat flour until dough pulls away ...
32. CANNING GRAINS
Wipe off rim of the jar. Place sealing lid on, screw ring lid on. (Most lids with rim will work). Place in pressure cooker which has 2 ...
Can substitute pecans or almonds. ... sesame seeds, and Millet. Over low heat, heat ... well. Makes about 8 cups. Store in air-tight container.
Saute mushrooms and onion in ... pepper. Salt and butter the cooked brown rice or millet. Combine everything. Bake covered 1/2 hour at 350 degrees.
In a large bowl, combine all ingredients and mix well. Pour into muffin tins sprayed with non-stick. Bake at 425 degrees for 15 to 20 ...
36. APPLE CAKE
Combine ingredients. Pour in 8 inch loaf pan, buttered. Bake at 350 degrees for 40 minutes. Can freeze whole or in pieces. Good warm, with ...
In a large bowl place milk, eggs, baking powder, salt, honey, oil, vanilla and cinnamon. Mix well. Add flour and/or grain, beating only ...
38. EZEKIEL'S BREAD
Dissolve the yeast in the warm water and let sit for 10 minutes. Mix the other ingredients. Blend lentils, oil and small amount of water in ...
39. BIRD SEED CAKE
In a 1 quart pan, combine millet and 1 1/2 cups water. ... until of spreading consistency, about 1/4 cup. Stir in 2 teaspoons grated orange peel.
Saute in butter with juice of 1 lemon. Saute with 3 cloves crushed garlic, basil, salt and pepper. Combine everything. Bake, covered, 1/2 ...
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