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Results 61 - 70 of 73 for millet
61. POLYNESIAN BARS
Combine all ingredients except filling ingredients. Mix together and press 1/2 mixture firmly into 9 x 12 inch dish. Filling: Plump up ...
62. SEEDS AND GRAINS
In large ungreased skillet brown nuts and seeds over medium heat for 5 to 10 minutes. Watch carefully so they do not burn. Add grains. Stir ...
63. TOFU LOAF
Preheat oven to 350 degrees. ... a boil. Add millet seeds, cover and cook for ... ingredients and stir. Spread in loaf pan and bake 45 minutes. Serves 4.
Lightly saute vegetables in oil. Stir in rest of ingredients. If watery thicken with bread crumbs. Cool. Steam Swiss chard to soften, put ...
65. SWEET CORNBREAD
In a large bowl, combine all ingredients and mix well. Pour into glass baking dish sprayed with non-stick spray. Bake at 400 degrees for 20 ...
66. VEGETABLE SOUP
Optional Additions: Diced eggplant Diced okra Diced summer squash Chopped tomatoes Start water boiling. Add all ingredients. Cook about 35 ...
Saute' shallots and celery in ... Add 1 cup millet seed, turn to low and ... 30 minutes or until fish flakes easily with a fork at 350 degrees.
68. POLYNESIAN BARS
Mix flour, oatmeal, coconut, nuts and salt together. Add orange juice and moisten thoroughly. Cover the bottom of a 9 x 12-inch Pyrex ...
Bring water to boil; add ... and 1/4 cup millet together, and add to 5 ... above. Green lentils may be added to rice to make 1/2 cup. Cook as above.
70. VEGETARIAN CHILI
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