4 c. cooked millet
1/4 c. finely chopped celery
1/2 c. finely chopped onion
1/2 tsp. vegetable seasoning
2 c. diluted cream (1 part heavy cream to 3 parts water) (I use half & half)
4 eggs, well beaten
1 1/2 c. grated med. cheddar cheese

To well beaten eggs, add cream, chopped vegetables, seasoning and 1 cup cheese. Stir well into millet, pour into casserole and sprinkle with the remaining 1/2 cup cheese and paprika. Dot with butter and bake at 325 degrees for 30 minutes or until firm.

To cook millet:

4 c. boiling water
1 tsp. salt
1 1/2 c. millet

Turn on low heat and cook about 20 minutes.