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Results 11 - 20 of 73 for millet
11. SPECIAL MILLET
Combine millet, butter and onions in ... Simmer for an additional 30 minutes. If necessary, add water to keep mixture moist. Makes 2 servings.
In large saucepan, heat milk slowly until scalded. Add millet, honey, coconut, salt and ... pudding be too dry, more milk may be added as required.
Saute squash, zucchini, onion and ... serving. (To make millet, stir 1 1/2 cups ... minutes. Let stand a few minutes before you fluff with fork.)
14. MILLET BREAD
Add honey to lukewarm water and sprinkle yeast over surface. Let soak. Combine eggs and oil. Set aside. In separate bowl combine salt and ...
Saute onions and vegetables in ... large pan, heat millet with burner on medium to ... of cheese and broil only long enough to melt top cheese.
Combine all ingredients in bowl. ... sauce. To cook millet: Bring to boil 2 ... 10 minutes. Water should be absorbed, millet soft but not mushy.
17. SKILLET MILLET
Serve this with almost anything. ... lightly brown. Add millet and mix well. Lower heat and simmer for 15 minutes, stirring with fork. Don't cover.
18. MILLET LOAF
Mix all ingredients together and press into an oiled loaf pan. Bake 1 hour at 350 degrees. Garnish with toasted sesame seeds. The mixture ...
Cook 40 minutes in double boiler or on high in crockpot about 1 hour. Add 1 cup coconut (unsweetened), 1 cup chopped dates or raisins, and ...
20. MILLET CASSEROLE
Mix all ingredients. Bake in shallow covered casserole at 325 degrees for 2-3 hours, or until liquid is absorbed. This goes well with a ...
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