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MILLET LOAF | |
3 c. cooked millet (1 c. uncooked) 5 scallions, chopped 2 carrots, grated 1/2 c. slivered green beans 2 eggs 1/4 to 1/2 c. whole wheat flour 1 c. grated cheese Toasted sesame seeds (garnish) Mix all ingredients together and press into an oiled loaf pan. Bake 1 hour at 350 degrees. Garnish with toasted sesame seeds. The mixture also makes delicious croquettes. |
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