Results 21 - 30 of 3,520 for whip pineapple cake

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Preheat oven to 350*F. In ... all of the cake ingredients until moist. Beat by ... layer, then place top layer on top and frost top and sides.

Mix cake mix with mandarin orange with ... thoroughly. Mix Cool Whip, pudding and crushed pineapple with some juice. Return to ... and keep in refrigerator.

Bake angel food cake or buy one. Cook vanilla ... vanilla pudding, Cool Whip, pineapple. Slice cake in 3 layers put filling between and on top.

Bake cake according to directions on package ... Spread well drained pineapple over the cake. In a ... minutes. Spread Cool Whip on pudding mixture and refrigerate ... (pastel colored) jelly beans.

Prepare cake mix as directed on box. ... with the Cool Whip. Spread the top of cake with the pineapple chunks. Sprinkle cake with coconut ... top of cake ENJOY!



Drain Pineapple rings and crushed pineapple. Save juice. Mix cake mix according to directions. Substitute ... Empty the cool whip into a large mixing bowl. ... spread it over. Enjoy!

Prepare and bake cake mix according to package directions, ... Stir in drained pineapple and spread over cake. In ... Fold in Cool Whip. Spread over pudding. Sprinkle ... or overnight. Serves 12.

Preheat oven to 350°F. Mix cake mix and cola with mixer. ... fat-free or low-fat Cool Whip. Refrigerate for at least three hours. Keep refrigerated.

Prepare one 9x13-inch baking pan. Bake a one layer yellow cake mix according to package directions. Drain pineapple, saving the juice Cook ... top with Cool Whip. Sprinkle with coconut, plain ... deep bowl for cake.

Add each ingredient in the ... and coconut. Mix cake and bake by package directions ... Cook sugar and pineapple together on low heat for ... until ready to use.

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