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Results 31 - 40 of 73 for beet jelly
31. BEET JELLY
Wash and boil 4 large beets. Peel and reboil for ... Pour into jars. Makes 5 jars. Cover with paraffin wax and store in cool place (basement).
32. RED BEET JELLY
Mix together beet juice, lemon juice, Jello and sure jell. Boil 3 minutes. Add sugar and boil 4 minutes. Makes 5-6 jars of jelly.
Dissolve gelatin in hot beet liquid and water. Add vinegar, ... Doubled the recipe made 14 muffin tin cups. 1 can of beets makes the recipe doubled.
34. RED BEET JELLY
Peel or scrub raw red beets. Cover with water and ... gelatin. Boil 8 minutes. Skim, pour into sterilized jars and seal. Makes approximately 6 pints.
35. JELLO BEET JELLY
Clean and wash beets good, cook and save juice. ... Sure-Jel. Boil 3 minutes. Add 5 cups sugar. Boil 2 minutes longer. Pour into jars and seal.
36. BEET JELLY
Combine beet juice, lemon juice and Jello; ... and bring to rolling boil again and boil 1 minute. Add frozen chopped berries to change flavor.
37. BEET JELLY
Wash, peel and dice beets. In a big pan ... sugar and 2 boxes raspberry Jello. Boil 20 to 25 minutes. Skim top well. While boiling jar and seal.
38. BEET JELLY
Measure beet juice in a large pan. ... bring to rolling boil. Boil 3 minutes or until it drips slowly off the spoon. I always use a wooden spoon.
39. BEET JELLY
Strain beet juice and combine with gelatin, ... juice and boil 1 minute. Then add sugar and boil for 6 minutes. Pour into sterilized jars and seal.
40. RED BEET JELLY
Peel and scrub well raw red beets. Cover with water and ... and Jello all at once. Boil 6 minutes; skim. Pour into sterilized glasses and seal.
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