large can Double Q salmon
2 eggs
1/4 c. chopped onion
1/4 c. ketchup
1 c. White Lily corn meal
1/4 c. White Lily flour
milk

Debone salmon. Add eggs, flour, meal, ketchup and onions. Slowly add enough milk to make batter that can be dropped into grease. Heat Teflon pan to medium. Drop patties by the spoonful into butter flavored Crisco. Cook until golden brown.