14 oz. salmon fillet
1/2 c. finely chopped red pepper
1/2 c. finely chopped red onion
1/2 c. mayonnaise
2 tbsp. lemon juice
2 large eggs
2 c. Italian bread crumbs
pinch of season salt
olive oil

In a bowl, flake salmon. Mix in remaining ingredients except for olive oil. Take a handful of the mixture and form into a ball. In a frying pan, warm olive oil. Place ball into oil and let brown on one side. Roll ball over and flatten with spatula. Cook until dark brown on both sides.