1 lb. can pink salmon
1 egg, slightly beaten
2 tbsp. chopped onion
2 tbsp. flour
2 tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
1 tbsp. chopped parsley
1/4 c. cracker crumbs

Combine salmon, eggs, onion, flour, lemon juice, salt, pepper and cracker crumbs. Mix with fork and shape into 8 patties. Flatten patties slightly. Dip into additional cracker crumbs. Fry in oil or butter.