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Results 61 - 66 of 66 for yellow cucumber pickles
Prepare pasta, adding food coloring to water. To prevent sticking, add small amount of oil. Place remaining ingredients in blender ...
Cut cucumbers in 1/2 inch chunks; pack ... to a boil. Pour over cucumbers, seal and process in boiling water bath for 5 minutes. Makes 5 pints.
63. DILL PICKLES
Soak 100 cucumbers overnight in cold water. Next ... salt (bag kind). Cover pickles with the liquid and seal. Pickles are ready in about 6 weeks.
64. PICKLED NOODLES
Cook noodles as directed with a few drops of yellow food coloring. Rinse with cold ... Refrigerate and stir once. These are best if they set for a day.
65. PICKLES
Mix all in bowl. Cover and refrigerate 3 days before serving. May also be "canned."
Cut up fine. Mix all, let stand overnight (DO NOT ADD WATER). Drain in A.M. Add 1 1/2 teaspoon turmeric, 6 cups sugar, 1/4 cup mustard ...
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