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1 lb. box any pasta 6 drops yellow food coloring 1 1/2 c. vinegar 1 1/2 c. sugar 2 tbsp. prepared mustard 1 tsp. garlic powder 1 tsp. salt 1 tsp. pepper 1 tsp. Accent 1 tbsp. parsley 1 med. onion 1 med. cucumber Prepare pasta, adding food coloring to water. To prevent sticking, add small amount of oil. Place remaining ingredients in blender container. Blend and pour over pasta. Refrigerate. Let set 3 days. Will keep for 4 weeks. |
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