PICKLED MOSTACCIOLI 
1 lb. box any pasta
6 drops yellow food coloring
1 1/2 c. vinegar
1 1/2 c. sugar
2 tbsp. prepared mustard
1 tsp. garlic powder
1 tsp. salt
1 tsp. pepper
1 tsp. Accent
1 tbsp. parsley
1 med. onion
1 med. cucumber

Prepare pasta, adding food coloring to water. To prevent sticking, add small amount of oil. Place remaining ingredients in blender container. Blend and pour over pasta. Refrigerate. Let set 3 days. Will keep for 4 weeks.

 

Recipe Index