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Results 11 - 20 of 66 for yellow cucumber pickles
Pare cucumbers. Cut in half and ... vegetables. Cook slowly until cucumbers are transparent about 20 minutes. Put in jars and seal. Yields: 6 pints.
Sprinkle 1/3 cup salt over peppers, cucumbers and onions. Let stand 1 ... boil then add to jars, seal and cold pack 5 minutes in boiling water.
Pare cucumbers. Cut in 1 x ... canning, process pint jars for 10 minutes, or quart jars for 15 minutes in a boiling water bath canner. Makes 3 quarts.
Place carrots, green beans, lima ... minutes. Drain. Add cucumbers, onions, sugar, mustard seeds, ... closures are self-sealing type. Makes 10 pints.
Mix sliced cucumbers, onions, salt and 2 ... tightly and freeze. Thaw in refrigerator or at room temperature. After opening, store in refrigerator.
16. PICKLE RELISH
Grind all ingredients. Throw handful of plain salt over ingredients and let stand one hour. Drain and rinse thoroughly. Press any excess ...
Cut cucumbers in half lengthwise. If very ... (tied in muslin). Add cucumbers; cook 10 minutes. Put cucumbers in jars and pour syrup over them.
Scrub squash and cucumbers with stiff brush to remove ... thick syrup. (If spices are placed in cheesecloth bag, straining will not be necessary.)
Take vinegar, water, sugar, yellow mustard, salt, horseradish and bring to boil. Pour over cucumber packed in hot canning jars. ... great with hamburgers etc.)
Peel cucumbers. Cut in halves, lengthwise. ... jars. Add 1 teaspoon salt and 1/2 small onion sliced to each quart. Cover with boiling syrup. Seal.
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