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Results 21 - 30 of 66 for yellow cucumber pickles
Mix cucumbers, onions, salt and water ... containers leaving 1 inch head space. Seal tightly and freeze. Defrost in refrigerator or at room temperature.
Peel and seed cucumbers. Cut evenly into 1 ... to boil, put in sterilized jars and seal. Tastes very much like watermelon rind but much easier.
Mix cucumbers, onions, salt and water ... freeze. To serve, defrost in refrigerator or at room temperature. These are very crisp. Makes about 4 cups.
Blend and drain: Stir up and let set 1 hour. Drain again: Boil 20 minutes and seal.
Salt above to taste and cover with cold water (few ice cubes) and let stand 1 1/2 to 2 hours. Drain well. Combine and bring to a boil: Pour ...
Peel and slice cucumbers or cut into lengthwise pieces, ... as it makes pickles look pretty. A little does ... would make pickles taste bitter.
27. SQUASH PICKLES
Stir salt into water in ... can to keep pickles under salt brine. Let stand ... Transfer to jars with tight lid. Refrigerate. Will keep several weeks.
Fill gallon jar or crock with sliced cucumbers and onion rings. Boil the ... Pour brine over pickles and onions. Cover and refrigerate. ... also called pregnant pickles!)
29. CHOW CHOW
Cook vegetables separately in salted water until nearly done (not too soft!). Make pickling mixture by boiling ingredients together. Add ...
Mix dressing and mustard. Combine, cut up vegetables. Pour mixture over and sprinkle with chopped parsley. Cover and refrigerate 2 hours to ...
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