1 1/4 c. all-purpose flour
1 tbsp. baking powder
1/4 tsp. salt
2 1/2 c. Kellogg's Raisin Bran Cereal
1 c. milk
1/3 c. honey
1 egg
3 tbsp. vegetable oil

Stir together flour, baking powder and salt. (Set Aside). In large mixing bowl, stir together Kellogg's Raisin Bran Cereal, milk and honey. Let stand 1 to 2 minutes or until cereal is softened. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into 12 greased 2 1/2 inch muffin-pan cups. Bake at 400 degrees for 18 to 20 minutes or until lightly browned.