1 lb. ground beef
3 tbsp. butter
1/3 c. chopped green pepper
1 med. onion, chopped
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. sweet basil
1 (8 oz.) can tomato sauce
1/3 c. tomato ketchup
4 oz. can sliced mushrooms, drained
1 1/2 c. shredded sharp cheddar cheese
Few drops Tabasco sauce

Melt butter in skillet, add and brown beef, green pepper, onion and add seasonings, tomato sauce, ketchup and drained mushrooms, heat thoroughly. Add shredded cheese and stir until cheese is melted. Serve over buttered toasted buns, top with additional cheese if desired before serving.