Muffins Using Cereal - Recipes - Page 2

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Results 11 - 20 of 1,380 for muffins using cereal

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11. REFRIGERATOR BRAN MUFFINS

In a large mixing bowl, combine cereal, buttermilk and oil. Allow ... Makes about 36 muffins. Microwave Directions: Spoon batter ... flavor and are using a microwave, use vanilla flavored yogurt.

12. THREE CEREAL MUFFINS

Soak cereals in boiling water. Set aside. ... minutes at 350 degrees. This makes a large batch. Cover and store up to three months in refrigerator.

13. BRAN MUFFINS

Boil 2 cups water; stir in 2 cups cereal and set aside. Cream sugar, ... batter into buttered muffin tins, filling 3/4 full. Bake ... up to 4 weeks.

14. APPLESAUCE BRAN MUFFINS

Combine cereal, milk and applesauce; let ... 2-1/2 inch greased muffin pans two-thirds full. .. Bake ... Serve immediately. Makes 11 or 12 muffins

15. HEALTHY BLUEBERRY WALNUT BRAN MUFFINS

Combine the following in a ... and walnuts. Spray muffin pan with canola spray and ... minutes. Yields approximately 18 medium sized muffins.

16. RAISIN BRAN FLAXSEED MUFFINS

Boil raisins in water for ... and water to mixture, stir well and pour into greased muffin tin bake for 30 minutes at 350°F. Makes 12 muffins.

17. BASIC OAT BRAN MUFFINS

Preheat the oven to 425°F. ... the oat bran cereal, nuts, raisins and baking ... bran mixture. Line muffin pans with paper baking cups ... moisture. Keep the muffins in the refrigerator if they ... they contain no preservatives.

18. RAISIN BRAN MUFFINS

Preheat oven to 375°F. Use ... the raisin bran cereal, flour, sugar, baking soda ... you've got paper muffin liners, put them into the ... to keep the muffins from sticking to the muffin ... oven!!! Makes 12 muffins.

19. PARMESAN CHICKEN NUGGETS (WITH DIPPING SAUCE)

Beat eggs in a shallow bowl. Pulverize cereal, muffin and seasonings together in food ... choice of dipping sauce, if desired. Mix well. Mix well.

20. OAT BRAN MUFFINS

Variations: Add to batter any ... To freeze, wrap muffins securely; store in freezer up ... microwave oven, microwave at high, 25 to 30 seconds.

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