Muffins were really tender - most successful when baked as a small size because they crumbled when large size. I used a granola w/almond slices)as a sprinkle on top before baking. Also used thinned batter for pancakes - nice, but a bit "fluffy." Making only half recipe was easy and made sense instead of such a large amount of batter. Wish there was a count as to calories or health rating.

Great
I made 1/2, used coconut oil and small muffin cups. Yield was 41 muffins, but they were overflowing.