| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 1,380 for muffins using cereal
51. FAVORITE MUFFINS
Combine bran, whole wheat, oatmeal ... Do not over mix. Fill 12 greased muffin cups and bake at 400 degrees for 12 to 15 minutes or until done.
Cream butter. Gradually beat in ... until fluffy. Coat muffin pans liberally and even with mixture, using 2 teaspoons per tin. Now ... down on cooling racks.
Mix dry ingredients. Add buttermilk, oil and eggs. Bake in muffin papers in muffin tin at ... can be stored up to 6 weeks and baked as needed.
Combine first 7 ingredients in ... into 18 greased muffin cups, 2/3 full. Bake at ... cholesterol, 22 gm carbohydrate, 4 gm protein, 6 gm fat.
55. ALL BRAN MUFFINS
Measure flour, baking powder, salt and sugar into bowl; add softened shortening. Mix at low speed. Stir in All Bran. Store in tight jar in ...
56. BRAN MUFFIN
Pour water over cereal. Let stand. Cream shortening ... Put in greased muffin tins. Bake at 350 degrees ... stored in refrigerator up to 3 weeks.
Mix dry ingredients in a ... chopped apple. Line muffin pan with paper liners and fill ... Bake at 425 degrees for 17 minutes. Yields: 12 muffins.
Heat oven to 425 degrees. Line 12 medium muffin cups with paper baking cups. ... Bake 18-20 minutes. Makes 12 muffins. You can use oat bran flour.
59. BRAN MUFFINS
Stir together flour, baking powder and set aside. Combine cereal and milk in mixing bowl. ... into 12 greased muffin cups. Bake at 400 degrees ... minutes until golden brown.
Stir together flour, baking powder, ... minutes or until cereal softened. Beat egg whites until ... evenly into greased muffin pan cups. Bake at 400 ... or until lightly brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables