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Results 101 - 110 of 1,380 for muffins using cereal
101. BRAN MUFFINS
Combine cereal and water. Stir in shortening ... remaining ingredients and blend. Spoon batter into muffin tin 3/4 full. Bake at 400 for 18-22 minutes.
102. RAISIN BRAN MUFFINS
Combine dry ingredients. In a ... well. Fill greased muffin tins or paper lined muffin ... weeks and used as desired. Makes 2 1/2 dozen muffins.
Combine dry ingredients. Add milk, ... are moistened. Fill muffin cups 2/3 full and cook in microwave on high for 2 to 2 1/2 minutes. Makes 12.
104. APPLE WHEAT MUFFINS
Oven 400 degrees. Line 12 muffin cups with baking paper cups. ... Pour buttermilk over cereal in medium bowl. Let stand ... Immediately remove from pan.
Preheat oven to 425°F. Spray Pam in muffin tin. In medium-sized bowl, sift ... in the bran cereal. In separate bowl, dissolve ... rack. Makes 12 muffins with 100 calories each.
Combine bran and buttermilk in ... batter into greased muffin pans and bake at 375 ... about 2 dozen muffins. Batter can be refrigerated ... and used as needed.
107. OAT BRAN MUFFINS
Combine dry ingredients. Add milk, ... Line 12 medium muffin cups with paper baking cups ... follow. RAISIN NUT MUFFINS: Add 1/4 cup raisins ... and 1 teaspoon cinnamon.
Combine in bowl bananas, egg, milk, oil and cereal. Let stand 10 minutes. ... Spoon into greased muffin pan and bake at 400°F for 20 to 25 minutes.
Mix cereal, sugar, flour, salt, and ... weeks in refrigerator; use as needed.) Fill muffin cups 2/3 full and bake at 350 degrees for 25 minutes.
Pour boiling water over 2 ... Bake in greased muffin tins at 400 degrees for ... batter, or 60 muffins. You can freeze the ... muffin tin you use.
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