1 packaged angel food cake
1 lg. pkg. strawberry Jello
1 qt. vanilla ice cream
1 pt. whipped cream
1 lg. or 2 sm. pkgs. frozen strawberries, thawed

Mix Jello with 1 cup boiling water. Add juice of thawed strawberries. Chill until it starts to jell. Fold in ice cream. Whip cream and add strawberries. Break cake into pieces and line bottom of 9"x13" pan. Pour half of Jello, then half of cream and berries. Repeat with cake, Jello, cream and berries. Refrigerate for 12 hours.