1 c. flour
1 tbsp. sugar
1/2 c. soft butter
3/4 c. chopped nuts

Cut butter into flour and sugar. Add nuts and pat into 13x9 inch baking dish. Bake at 350 degrees for 15 minutes. Cool well.

SECOND LAYER:

30 reg. sized marshmallows
2/3 c. milk
2 c. whipped topping

Heat milk in small saucepan. Add marshmallows and stir to melt after pan has been removed from heat. Cool and fold in whipped topping. Spread over cool crust. Chill well.

THIRD LAYER:

2 pkgs. strawberry gelatin
2 c. boiling water
2 (10 oz.) cartons frozen strawberries

Dissolve gelatin in boiling water. Add frozen strawberries and stir until thawed. Let set a little and gently pour over white layer. Chill until ready to serve.