2 1/2 c. broken pretzels
1 1/2 sticks butter, melted
1 lg. pkg. strawberry Jello
2 c. boiling pineapple juice
2 sm. pkg. frozen strawberries
1 c. sugar
1 (9 oz.) pkg. Cool Whip
1 (8 oz.) pkg. cream cheese

Mix pretzels and butter; pat into 9 x 13 inch pan. Bake at 400 degrees for 10 minutes. Cool. Dissolve Jello in boiling pineapple juice. Add strawberries; let sit until jelled. Mix sugar and cream cheese, add Cool Whip. Spread over pretzel mix. Spread strawberries over this. Cool.