1/2 angel food cake
1 box instant vanilla pudding
1 c. cold milk
1 pt. vanilla ice cream
1 box strawberry Jello
1 c. boiling water
1 (10 oz.) pkg. frozen sweetened strawberries

Break cake into small pieces, place into 8 x 12 inch pan. Dissolve pudding in cold milk. Add ice cream, beat until well mixed. Pour over cake. Do not stir. Let set. Dissolve Jello in boiling water. Add strawberries. Stir until Jello begins to thicken, pour over pudding and cake. Do not stir, place in refrigerator until ready to serve.