Angel food cake
2 pkgs. instant vanilla pudding
3 c. milk
3 c. vanilla ice cream, softened
1 pkg. strawberry Jello
1 c. boiling water
1 (10 oz.) pkg. frozen strawberries

Break angel food cake into small pieces. Put in 9 x 13 pan. Mix pudding with milk, beat 2 minutes at low speed. Fold in ice cream, drizzle over cake. Refrigerate. Dissolve strawberry Jello in boiling water, add strawberries. Stir well. Pour over cake and chill 4 hours. Do not freeze.