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Results 41 - 50 of 98 for angel food cake icing
Blend together and put in refrigerator to get cold. Then beat until light and fluffy.
Preheat oven to 400°F. Combine ... upside down. After cake has cooled, use a dull ... loosen cake. Make icing by whisking all of icing ... 1 hour before serving.
Beat egg yolks, ice water and salt for 5 ... the egg yolk mixture. Pour into ungreased 10-inch tube pan. Bake at 375°F for 30 to 35 minutes.
Dissolve Jello in boiling water. Add ice cream and strawberries. Stir until melted. Tear angel food cake into pieces and put in ... and chill until set.
Cut brick style angel cake into 3 horizontal layers. Spread ... sherry. Layer strawberry ice cream. Repeat. Place final layer ... serving remove from freezer.
Crumble 1/2 angel food cake. Pour 1 can pie ... Crumble other 1/2 angel food cake. Spread over cake. Garnish with nuts. Put this in 9 x 13 inch pan.
Dissolve Jello in hot water; ... until dissolved. Add ice cream, 2-3 tablespoons at a ... peppermint cream and angel food cake pieces. Chill 6 hours or ... sprinkling of crushed candy.
Melt chocolate chips and water ... chocolate mixture. Break angel food cake into bite-sized chunks and place ... with dip of ice cream. Makes 15 servings.
Chop raisins fine. Add spices to dry ingredients in angel food cake mix. Dredge raisins with 2 ... ungreased 10-inch tube pan. Bake as directed.
Divide angel food cake into 3 sections. Place in ... Add 1/3 of ice cream; add lime gelatin cake. ... top; freeze for 1- 2 days. Slice and serve.
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