1/2 c. California seedless raisins
1 tsp. cinnamon
1/2 tsp. nutmeg
1 pkg. angel food cake mix
Raisin-butter-cream icing

Chop raisins fine. Add spices to dry ingredients in angel food cake mix. Dredge raisins with 2 tablespoons of dry mix; set aside. Prepare cake; carefully fold in raisins and any of the remaining dredging mix. Turn into ungreased 10-inch tube pan. Bake as directed.

RAISIN-BUTTER-CREAM ICING:

1/4 c. raisins
1/4 c. soft butter
1/2 tsp. grated lemon peel
1 tbsp. lemon juice
1/4 c. cream
3 1/2 c. sifted powdered sugar