6 center cut chops
1 c. raw rice
1 can beef consomme
1 can water
1 onion, chopped
Salt and pepper

Salt and pepper chops, brown in skillet (don't cook completely just brown), set aside. Pour raw rice into covered casserole dish. Pour consomme and water over rice. Sprinkle onion over top. Arrange browned chops over this. Cover. Cook 35 to 40 minutes at 400 degrees, or until rice is fluffy.