1 (6 oz.) pkg. strawberry Jello
1 1/2 c. boiling water
1 pt. strawberry ice cream
1 (10 oz.) pkg. frozen strawberries, partially thawed
1 (8 oz.) angel food cake

Dissolve Jello in boiling water. Add ice cream and strawberries. Stir until melted. Tear angel food cake into pieces and put in a 9" square pan. Pour Jello mixture over cake and chill until set.