1 pkg. white Jiffy cake mix
8 oz. cream cheese
1 lg. pkg. Cool Whip
1 lg. pkg. instant vanilla pudding
1 qt. sliced fresh strawberries

Prepare Jiffy cake mix as directed in 9 x 12 inch pan. Let cool in pan. Prepare pudding as directed and add cream cheese; mix well. After cake is cooled, put pudding mixture on top, then layer the sliced strawberries on top of that. Finally, cover with Cool Whip. Refrigerate at least 4 hours.