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Results 51 - 60 of 349 for scones milk
51. BREAKFAST SCONES
Preheat oven to 425 degrees. Combine Bisquick, sugar and raisins; mix well. Stir in milk to make soft dough. Bake 15 minutes. Brush with glaze.
52. LEMON SCONES
Preheat oven to 450 degrees. ... and just enough milk or buttermilk to form soft ... cream. Bake until scones are golden brown, 12 to ... Makes 16 to 20.
53. LEMON SCONE
Heat oven to 425 degrees. ... lemon rind. Add milk and stir with a fork ... Brush tops of scones with lemon and sugar mixture ... 15 to 18 minutes.
54. RICH SCONES
Sieve flour, baking powder and ... beaten egg and milk. Turn on to a ... Bake near top of a hot oven, 450 degrees gas mar 8, for 12 to 15 minutes.
Heat oven to 425 degrees. ... completely disappear. Add milk and mix with 1/2 second ... and slathered with butter. Bake on middle rack of oven.
Sift flour and salt into ... dough with the milk. Turn onto a lightly ... inch cutter. Place scones on greased baking trays and ... preserves has been spread.
57. ENGLISH SCONES
In large bowl sift in ... Mix beaten eggs, milk and vanilla together. Add to ... egg. Bake in 375 degree oven until light brown, about 1/2 hour.
58. SCONES
Lightly grease a baking sheet ... lumps. Add the milk and mix together until a ... thick). Cut out scone circles with the cutter until no dough remains. Place all scones on the baking sheet (they ... golden brown on top.
Sift flour and salt. Work ... beaten egg and milk to a soft dough. Turn ... hot oven for about 10 minutes. Until well risen and golden. Makes 10.
Sift together flour, sugar, baking ... Add eggs to milk and blend well; stir into ... degrees for 8-10 minutes or until golden. Cool on wire rack.
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