| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 349 for scones milk
71. BREAKFAST SCONES
Sift flour, baking powder, salt ... Beat eggs and milk and add to mix. Stir ... with milk and bake at 400 degrees for 20 minutes. Makes 12 scones.
Preheat oven to 450 degrees. ... crumbs. Add raisins, milk and eggs; stir until evenly ... Brush tops of scones with milk then sprinkle with ... until pale golden color.
Delicious with honey anytime, or ... 425 degrees. Measure milk in a glass cup measure; ... overbake. Cool, loosely wrapped in a cloth, on a wire rack.
Grease 8 in. round cake ... egg white and milk until well blended. Add to ... stand 5 minutes, remove from pan. Serve warm or cool before serving.
Heat oven to 450 degrees. ... Beat eggs and milk in small bowl with wire ... very low heat until melted and smooth. Drizzle over top of scones.
76. SCOTTISH SCONES
Preheat oven to 425 degrees. ... glass measure; add milk to make 3/4 cup. Add ... flour makes lighter scones and biscuits, but it's possible ... and t teaspoon salt.
77. TEA SCONES
Mix thoroughly flour, sugar, baking ... beaten egg and milk until dough clings together. Knead. ... Bake for about 15 minutes in a 425°F oven.
Preheat oven to 425 degrees ... Add raisins and milk. Mix like pie crust. ... cut into 4 (makes 12). Brush with beaten egg and bake 15 minutes.
Sift together flour, salt, baking ... Gradually add the milk and water and mix with ... cut as many scones as possible. Set the scones ... some cream. Makes 10-12.
80. CANADIAN SCONES
Heat oven to 425 degrees. ... soft dough with milk. Turn onto a floured ... thickness. Cut with scone cutter or glass dipped in flour. Place scones, touching each other on ... allow air into mixture.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables