Gingersnap Cookie Crust - Recipes - Page 2

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Results 11 - 20 of 23 for gingersnap cookie crust

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11. COOKIE CRUMB CRUSTS

Cookie crumb crusts are easy because there is ... degrees for 8 to 10 minutes or until golden brown. Cool. Also good to use as a cheesecake crust.

12. NO-BAKE PUMPKIN PIE

In small bowl, combine crumbs, ... Pour into prepared crust. Chill 3 hours or ... garnish with whipped topping. Refrigerate leftovers. Very rich.

13. LEMON CHEESECAKE

Position rack in center of ... pan. Finely grind cookies with sugar and lemon peel ... to form bottom crust. Bake until golden brown, ... Garnish with mint sprigs.

14. BLACK BOTTOM PIE

Combine cookie crumbs and sugar; stir in ... custard into chilled crust. Refrigerate. Soften gelatin in ... strawberries. One pie, 8 servings.

15. JACKSON POLLOCK CHOCOLATE MOUSSE PIE

Crush 25 cookies to make 1 1/4 cups ... may seem complicated, but it's really not very difficult to make and is quite a treat when it's complete!

16. PUMPKIN GINGERSNAP PIE

Pour half & half into ... whipped toppings, pecans, gingersnaps, pumpkin and pumpkin pie spice. Spoon into crust. Freeze until firm, about ... leftover pie in freezer.

17. BLACK BOTTOM PIE

Combine cookie crumbs and sugar; stir in ... custard into chilled crust. Refrigerate. Soften gelatin in ... chocolate curls and/or strawberries.

18. CRUMB PIE CRUSTS

Select one kind of crust. Combine ingredients and press ... times. Cool on a rack before filling with chiffon, cream filling, ice cream or pudding.

19. BLACK BOTTOM PIE

Combine cookie crumbs and sugar; stir in ... custard into chilled crust. Refrigerate. Soften gelatin in ... pour over chocolate. Chill until set.

20. GINGERSNAP CRUST

Mix crumbs with butter. Press mixture firmly to bottom and sides into 8-inch pan. Chill 1 hour or bake at 375 degrees for 8 minutes. Cool ...

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