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Results 11 - 20 of 21 for carbonara romano parmesan
Let eggs, butter and cream stand at room temperature for 2-3 hours. Cook bacon until brown, let drain. Heat ovenproof serving dish in a 250 ...
12. PASTA CARBONARA
Cut bacon into little pieces and cook in butter until clear. Heat milk in small saucepan and add bacon and butter. Add vinegar; this will ...
Saute bacon in large skillet until crisp. Set aside. Crumble when cool. Squeeze Italian sausage from casting into hot bacon fat and break ...
Saute garlic in oil and butter until brown, then discard garlic. Fry bacon until almost crisp. Add to garlic oil. Combine eggs, cream, ...
Let eggs, cream and butter ... coated. Add bacon, Parmesan or Romano cheese and parsley; toss to ... servings. Chris prefers linguini for this dish.
16. CARBONARA
In large pot bring water to a boil. Fry bacon in large frying pan. Beat eggs in separate bowl. Grate cheese in a separate bowl. Cook ...
Cut bacon into small squares, fry until brown, drain. Reserve drippings. Return bacon to pan, add wine and simmer until wine evaporates. ...
Lightly crush garlic. In saucepan, cook garlic in oil and butter until garlic turns deep gold. Discard garlic. Add bacon and cook until it ...
Chop in food processor, basil, parsley and garlic. Melt butter in saucepan. Add basil mixture and ham to butter. Simmer lightly for 10 ...
20. PASTA CARBONARA
Saute bacon, reserving drippings and set aside. Mix eggs, cream, cheese, and freshly ground pepper to taste. Cook pasta; drain. Reheat ...
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