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Results 11 - 20 of 38 for caramel puffs
Melt: 1/2 c. light corn syrup 1 c. brown sugar Cook 2 minutes to rolling boil. Add 1 teaspoon baking soda. Pour over corn curls. Bake slow ...
12. CARAMEL PUFFS
Place corn curls in a ... 45 minutes. Stir to prevent bubbling. To cool, pour onto waxed paper, then break apart. Better than caramel popcorn!
Add 1 teaspoon baking soda at end of cooking time. Pour the sauce over the curls and mix. Bake at 250 degrees for 45 minutes, stirring ...
PUFFS: When water is boiling ... of pudding with wax paper. Chill. Fill 8 puffs, replace cover of puff. Spoon caramel topping over whole puff.
Place milk, butter and caramels in microwave safe bowl. Microwave ... on waxed paper until dry. Keep in refrigerator or freeze. Makes 43 puffs.
Stir together cream and sugar in bottom of 9 x 13 pan. Sprinkle on cinnamon and pecans. Cut biscuits in quarters with a pizza cutter. Put ...
Preheat oven to 350 degrees. Spray 9 x 13 inch pan with Pam. Combine whipping cream and brown sugar in bottom of pan with a fork. Mix well ...
18. CARAMEL PUFFS
Melt first 3 ingredients in ... roll marshmallows in caramel and then nuts. I used ... cup butter, 1 can condensed milk and almost 2 pounds nuts.
Place caramels and water in 1 quart ... temperature. If syrup gets thick add 1/2 teaspoon water, stir in and heat for 30 seconds or until softened.
Place Corn Curls in large ... is necessary. Pour caramel mixture over corn curls and ... from oven and pour on wax paper and BREAK apart. Enjoy!!
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