1/2 pt. whipping cream
1 c. brown sugar
1 c. pecan, chopped
2 tubes Pillsbury buttery tastin' biscuits

Preheat oven to 350 degrees. Spray 9 x 13 inch pan with Pam. Combine whipping cream and brown sugar in bottom of pan with a fork. Mix well until all caramelly looking. Sprinkle nuts over mixture. Quarter biscuits and layer over nuts. Bake for 25 - 30 minutes. Invert pan and serve warm.