Results 11 - 16 of 16 for deer barbecue

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In a large bowl, mix all ingredients thoroughly until combined. Put meat in loaf pan, pat down to remove air pockets. Bake at 350 degrees ...

Put flour in bottom of ... ham to let barbecue sauce cook through. Place ham ... of ham. Close bag and return to oven until vegetables are done.

Bake on 150 degrees for 9 hours.

Marinate meat in mixture of vinegar and brown sugar. Remove and rub with salt. Dredge in flour and brown in frying pan. Combine remaining ...

Brown meat and add the rest. Serve on buns.

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