Results 11 - 20 of 29 for veal cordon bleu

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Have butcher flatten veal and cut in serving portions. ... sides until crispy brown or until done, about 8-10 minutes. Serve with hot asparagus.

Flatten the veal slices with a cleaver and ... eggs, then in crumbs. Fry in butter for about 8 minutes. Serve with hot asparagus tips. Serves 6.

Cut veal round steak or cutlets into ... warm platter. Swish out skillet (combine wine and skillet juice), then spoon over meat. Makes 4 servings.

Cut veal into 2 pieces for each ... golden brown, about 5 minutes each side. Remove; swish out skillet with wine and spoon over meat. Serves 4.

Cut halfway through, leave a flap-like a clam shell. Fill each chop and chill 2 to 3 hours or overnight. To finish: Beat 2 eggs in small ...



Cut veal into 4 serving size pieces. ... water, cover and simmer 30 minutes or until tender. 4 servings. Serve with Parmesan rice or cheese grits.

Place ham and cheese on flattened veal. Roll the veal and ... paprika. Pour white wine over everything to taste. Bake at 325 degrees for 45 minutes.

Pound veal with mallet to flatten and ... crumbs. Saute in butter until brown. Place in baking dish and bake at 375 degrees for 20 to 35 minutes.

Cut ham and cheese into strips. Lay cutlets on table. Put a strip of ham and cheese on each cutlet, then roll tight. Add a toothpick to ...

Pound cutlets until thin. Salt cutlets, slash edges to prevent curling. Place 1 slice of cheese and ham on one-half of each cutlet; fold ...

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