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veal cordon bleu
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veal cordon bleu
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11.
VEAL CUTLET CORDON BLEU
Have butcher flatten
veal
and cut in serving portions. ... sides until crispy brown or until done, about 8-10 minutes. Serve with hot asparagus.
Ingredients: 9 (cheese .. crumbs .. flour .. ham .. salt .. veal ...)
12.
VEAL CUTLET CORDON BLEU
Flatten the
veal
slices with a cleaver and ... eggs, then in crumbs. Fry in butter for about 8 minutes. Serve with hot asparagus tips. Serves 6.
Ingredients: 10 (cheese .. crumbs .. flour .. ham .. salt .. tips ...)
13.
VEAL CORDON BLEU
Cut
veal
round steak or cutlets into ... warm platter. Swish out skillet (combine wine and skillet juice), then spoon over meat. Makes 4 servings.
Ingredients: 8 (crumbs .. egg .. flour .. half ...)
14.
VEAL CORDON BLEU
Cut
veal
into 2 pieces for each ... golden brown, about 5 minutes each side. Remove; swish out skillet with wine and spoon over meat. Serves 4.
Ingredients: 7 (cheese .. crumbs .. flour ...)
15.
"VEAL" CORDON BLEU
Cut halfway through, leave a flap-like a clam shell. Fill each chop and chill 2 to 3 hours or overnight. To finish: Beat 2 eggs in small ...
Ingredients: 7 (cheese .. chips .. chops" .. herbs .. scallions ...)
16.
VEAL CORDON BLEU
Cut
veal
into 4 serving size pieces. ... water, cover and simmer 30 minutes or until tender. 4 servings. Serve with Parmesan rice or cheese grits.
Ingredients: 10 (allspice .. cheese .. crumbs .. flour .. ham .. scallops ...)
17.
VEAL CORDON BLEU
Place ham and cheese on flattened
veal
. Roll the
veal
and ... paprika. Pour white wine over everything to taste. Bake at 325 degrees for 45 minutes.
Ingredients: 10 (breadcrumbs .. cheese .. eggs .. flour .. ham .. paprika ...)
18.
VEAL CORDON BLEU
Pound
veal
with mallet to flatten and ... crumbs. Saute in butter until brown. Place in baking dish and bake at 375 degrees for 20 to 35 minutes.
Ingredients: 9 (cheese .. crumbs .. cutlets .. flour .. ham .. oil ...)
19.
VEAL OR CHICKEN CORDON BLEU
Cut ham and cheese into strips. Lay cutlets on table. Put a strip of ham and cheese on each cutlet, then roll tight. Add a toothpick to ...
Ingredients: 6 (crumbs .. flour ...)
20.
VEAL CORDON BLEU
Pound cutlets until thin. Salt cutlets, slash edges to prevent curling. Place 1 slice of cheese and ham on one-half of each cutlet; fold ...
Ingredients: 10 (cheese .. crumbs .. egg .. flour .. ham .. milk ...)
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