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Results 21 - 29 of 29 for veal cordon bleu
Divide cutlets into 6 equal ... 271 calories with veal; 238 calories with chicken ... consistency with boiling water, then stir in some fresh parsley.
22. EASY CORDON BLEU
Heat oven to 350 degrees. Top each piece of veal or chicken with 1 slice ... You may also melt extra cheese over each meat roll once uncovered.
23. CORDON BLEU
Pound each cutlet to about 1/8 inch thick. Top each cutlet with a slice of ham. Cut cheese in narrow strips and place a few in stacks on ...
24. CORDON BLEU
Slice a deep pocket in steaks, salt and pepper. Spread mustard in pouch. Place 1 slice of cheese and ham in each steak, secure with a ...
25. CORDON BLEU
Pound out boned chicken, salt. Place a ham slice and cheese stick on each breast. Roll on skewer, tucking the ends in. Coat with 1/4 cup of ...
Pound veal with mallet or edge of ... roasting pan, place in oven preheated to 375 degrees. Complete cooking by baking 30 to 35 minutes. Serves 4.
27. CORDON BLEU
Cut veal into 4 serving pieces - ... to crisp rolls slightly. Serve on a bed of brown or white rice, or on buttered noodles. Makes 4 servings.
Adapted from the classic French Veal Cordon Bleu, boneless chicken breasts are ... of the ingredients. FOR 8 SERVINGS; Double the ingredients.
In the frying pan in which the veal was sauteed, saute the shallots, ... sauce into a saucepan and keep warm until ready to pour over the veal.
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