CRANBERRY CONGEALED SALAD 
1 lb. cranberries
1 lg. orange, with peeling
1 lg. red apple with peel, ground
2 c. sugar
1 sm. pkg. raspberry Jello
1 c. boiling water
1 c. nuts, finely chopped
1 c. celery, finely chopped
1 sm. can crushed pineapple

Grind 1 pound of cranberries. Cut orange in quarters and remove seeds before grinding. Grind apple with peeling. Mix Jello with boiling water. Add all ingredients. If desired, place in individual molds.

 

Recipe Index