1 pkg. strawberry Jello
1 can whole cranberry sauce
1 sm. can crushed pineapple, drained
1 apple, unpeeled, cored & chopped
1 stalk celery, diced
1/2 c. chopped nuts

TOPPING:

1 sm. cream cheese, softened
1/2 c. sour cream
1/3 c. sugar

Dissolve Jello in 1 cup of boiling water. Add cranberry sauce and stir until blended. Add drained pineapple, celery, apples and nuts. Chill until firm and spread with topping mixture.

TOPPING MIXTURE: Mix cream cheese, sour cream and sugar until well blended.