1 can whole cranberry sauce
2 boxes black cherry jello
2 (3 oz.) pkg. cream cheese
1 large can crushed pineapple
1/2 c. chopped pecans
1 c. whipping cream

Heat cranberry sauce and pineapple. Add jello and cream cheese; stir until well blended. Add nuts. Cool. Add whipped cream carefully, folding it in to get marbled effect. Pour into a mold and let congeal.